Triglycerides and cholesterols both are the member of the lipid family and they are produced by the liver. They can be also produced by metabolically from the foods those we generally take in daily life. It is well known that, excess amount are stored as fat. According to experts, less than two hundred milligram per…
Tag: Disease and Condition
Foods to Avoid for Reducing High Triglycerides
High blood triglycerides – also known as “trigs” or “TGs” – are an often-ignored key risk marker (and most likely a factor) for heart disease and stroke. High triglycerides are also the key symptom of the metabolic or pre-diabetic syndrome – another increasingly common health condition. Prescription medicines for high triglycerides can be a wise…